By Jessica Walters · Sausalito, California
The Supper
Club
Dinner, made better.

Good food has always brought people together and The Supper Club is built on that idea.

A small, relaxed gathering at my home in Sausalito where we cook together in the morning and then sit down to share a tasting of what we have made. You go home with dinner sorted for that evening and the particular warmth of a couple of hours spent in good company.

Available for private groups and monthly public sessions.

Book a private session
Cooking together
Morning sessions · 10:00–12:30
Up to 4 people per session
Organic, locally sourced ingredients
You go home with dinner sorted
What every session includes
Three things every
session delivers
01
The food
Every session is built around a seasonal recipe, using organic and locally sourced ingredients from Marin's local markets. Proper home cooking oftentimes with a South African and European flair. You go home with a generous meal for two; plenty for dinner that night with leftovers. Dietary requirements can be accommodated, just let us know.
02
The company
There's something about cooking alongside people that opens conversation up. A gathering of four in a home means real connection. Not a cooking class, not a networking event; just people hanging out while their hands are busy.
03
The time
A morning that's yours. We cook together, then we sit down around the table and share a tasting of what we've made. It's the kind of time that reminds you that there's more to you than the to-do list. (And sends you home with dinner already sorted.)
Fresh vegetables
Private sessions · Founder rate $200
Something to celebrate?
Private sessions are a wonderful way to mark a birthday, a special occasion, or simply get a group of friends who want to do something a little different together. Sessions are tailored to your group and your occasion. A maximum of four people can be accommodated.
$200
Founder rate
Up to 4
People
2.5 hrs
Session length
Enquire about a private session
Monthly public sessions
Join us while
it's new
The Supper Club runs monthly public sessions. These are a great way to experience it before booking a private group, or simply enjoy a wonderful morning in new company. For the first few sessions, I'm offering a founder rate of $45 per person. Organic, locally sourced ingredients, a proper meal cooked from scratch, a shared tasting around the table, and your dinner sorted. I ask for one thing in return: your honest feedback.
$45
Per person · Founder rate
Available dates
Saturday 23rd May · 10:00–12:30 (Vegetarian Lasagne)
Reserve →
Thursday 28th May · 10:00–12:30 (Chicken with Summer Herbs & Feta)
Reserve →
Thursday 11th June · 10:00–12:30 (Mediterranean Meatballs & Neapolitan Sauce)
Reserve →
Jessica Walters
By Jessica Walters
"If you're looking for your people, I'd love to have you at my table."
I built The Supper Club because creating spaces for connection is something I've always been drawn to, and because food has always been how I do that best. I grew up in South Africa, spent a decade eating my way through the UK, and moved to Sausalito pregnant and knowing almost nobody. This felt like the most honest thing I could build.
Jessica x

© 2025 The Supper Club by Jessica Walters · Sausalito, California

thesupperclubsausalito.com

Jessica Walters
By Jessica Walters
About
Jessica

I built The Supper Club because creating spaces for connection is something I've always been drawn to, and because food has always been how I do that best.

I grew up in South Africa with a deep love of good food, inherited from my mother who has worked in the food industry her whole career. Some of my earliest and best memories are from cooking together in her kitchen and falling asleep to the sound of laughter and conversation drifting up from dinner parties downstairs. That's where I first understood what food can really do and how a meal made with care is one of the most generous things you can offer someone.

I spent the past decade living and eating my way through the UK. London farmers markets, Sunday roasts, Diana Henry cookbooks read cover to cover. That time further refined how I cook: often European in influence, seasonal at heart and (almost) always from scratch.

When my husband and I moved to Sausalito (pregnant, knowing almost nobody) I found myself figuring out who I was outside of my old career and about to become a mum for the first time. I knew I wasn't going back to an office. But I also knew I needed something that was mine. Something that uses the parts of me that motherhood doesn't always get to use. The Supper Club felt like the most honest thing I could build. Good food, made together, in a space where real connection can happen.

If you're looking for your people, I'd love to have you at my table.

Jessica x

Book now

© 2025 The Supper Club by Jessica Walters · Sausalito, California

thesupperclubsausalito.com

Everything you need to know
Frequently asked
questions
Kind of, but not exactly. You will be guided through the cooking process, but there's no technique to master and no homework. At its core, The Supper Club is a gathering. The cooking is just what gives your hands something to do while the conversation happens. You'll pick things up along the way and you might go home knowing how to make a proper béchamel; but that's a bonus and not the whole point.
If you're wondering that, there's a good chance this is for you. The Supper Club is for anyone who loves good food and values real connection. While many of our guests are parents with young children (and expecting parents looking to stock their freezer), sessions are open to anyone. You don't need to be a confident cook, a local, or even a parent. You just need to like good food and good company.
Not at all. You just need to show up. Sessions are designed so that everyone has a role, regardless of experience. Some people chop, some stir, some layer. The cooking happens together and I'll guide you through every step. The Supper Club isn't about skill; it's about the process of making something delicious in good company.
You arrive at my home in Sausalito, enjoy a hot or cold beverage, and get your apron on. I walk everyone through what we're making and who's doing what and then we cook. Everyone has a job to do and there's plenty of time to talk while things simmer. Towards the end we gather around the table and share a tasting of what we've made together. Then you go home with your meal, labelled with reheating instructions. The whole thing takes around two and a half hours.
Seasonal home cooking with a European and South African flair. Think lasagnes, tagines, summer curries. The kind of food you might not always make for yourself but will definitely want to come back to. Recipes rotate with the seasons, drawing inspiration from some of my favourites: my Mum, Diana Henry, Ottolenghi and Nigel Slater.
If you have dietary requirements or allergies, just let me know when you get in touch and I'll make sure the recipe works for you. If you're vegetarian or vegan and joining a public session, I'd suggest booking one of the vegetarian dates; it's a nicer experience all round when everyone's making the same thing together.
You go home with a generous meal for two; plenty for dinner that night with leftovers. Everything goes home in a foil tray with reheating instructions written on top. Most dishes also freeze beautifully if you'd rather save it for later in the week.
I'm currently offering founder session rates: $45 per person for a public session and $200 for a private session which can accommodate up to 4 people. Sessions include everything: organic and locally sourced ingredients, a welcome drink, the session itself, and your meal to take home*. Nothing extra to pay. Nothing to bring. Just yourself.

*Main dish only. Sides are given as a serving suggestion but are not included.
Sessions are kept small, so every spot counts. I ask for 48 hours notice where possible. Cancellations made more than 48 hours in advance will receive a full refund or credit towards a future session. Cancellations within 48 hours are non-refundable.
Absolutely! Private sessions are a wonderful way to celebrate a birthday, a special occasion or simply a group of friends who want to do something a little different together. Private sessions can accommodate up to four people and are tailored to your group and your occasion. Email me at jessica@thesupperclubsausalito.com with your occasion, rough numbers, and preferred dates.
Sessions are designed as adult time. A couple of hours that genuinely belong to you. Public sessions are adults only. If you're booking a private session and have a young infant, get in touch and we can discuss options.
True to Sausalito form, my home involves a flight of stairs. If you've spent any time here you'll know that's essentially a local building code requirement. Unfortunately the session space is not wheelchair accessible. If you have any mobility considerations please get in touch before booking. On the plus side, there's plenty of free street parking right outside.
Still have a question?
Get in touch directly and I'll come back to you.

© 2025 The Supper Club by Jessica Walters · Sausalito, California

thesupperclubsausalito.com

The Supper Club by Jessica Walters
Terms & Conditions

Please read these Terms, Conditions, Release of Liability and Assumption of Risk carefully before booking or attending any session hosted by The Supper Club by Jessica Walters. By booking, attending, or participating in any session, you acknowledge that you have read, understood, and agree to be bound by these terms.

1. About These Terms

These Terms and Conditions apply to all public and private cooking sessions, workshops, events, and related activities hosted by The Supper Club by Jessica Walters at a private residence in Sausalito, California. By booking or participating in any session, you agree to these Terms and Conditions in full.

2. Bookings and Payment

All bookings are confirmed only upon receipt of full payment. Submitting an enquiry or joining a waitlist does not constitute a confirmed reservation. Payment in full is required to secure your place.

3. Cancellation Policy

Due to the limited size of each session, all bookings are subject to the following cancellation policy:

Cancellations made more than 48 hours prior to the scheduled session will receive a full refund or credit toward a future session. Cancellations made within 48 hours of the scheduled session are non-refundable and non-transferable.

The Supper Club reserves the right to cancel, postpone, or reschedule any session at its sole discretion. In such circumstances, participants will receive either a full refund or credit toward a future session.

4. Dietary Requirements and Allergies

Participants are solely responsible for disclosing any food allergies, sensitivities, intolerances, or dietary restrictions prior to attending. Sessions are conducted in a private home kitchen that is not allergen-free. While reasonable efforts will be made to accommodate disclosed dietary requirements, The Supper Club cannot guarantee an environment free from allergens, including but not limited to nuts, dairy, eggs, gluten, shellfish, soy, and other common allergens. Participation and consumption are at your own risk.

5. Assumption of Risk

You acknowledge that participation in cooking sessions involves inherent risks, including but not limited to cuts, burns, and other kitchen-related injuries; slips, trips, and falls; allergic reactions; illness arising from food preparation or consumption; and risks associated with the use of kitchen equipment and utensils. You voluntarily assume all risks, known and unknown, associated with participation.

6. Release and Waiver of Liability

To the fullest extent permitted by California law, you knowingly, voluntarily, and irrevocably release, waive, and discharge Jessica Walters, The Supper Club, and their owners, employees, contractors, agents, representatives, successors, and assigns from any and all claims, demands, liabilities, damages, losses, costs, expenses, or causes of action of any kind, whether known or unknown, arising out of or related to your participation in any session, including claims arising from ordinary negligence. This release applies to personal injury, illness, death, property damage, and economic loss.

7. Indemnification

You agree to indemnify, defend, and hold harmless Jessica Walters and The Supper Club from and against any and all claims, liabilities, damages, losses, costs, and expenses, including reasonable attorneys' fees, arising from your participation in any session; your violation of these Terms and Conditions; or your negligent, reckless, or intentional acts or omissions.

8. Food Storage, Transportation, and Consumption

Food prepared during sessions is taken from the premises at your sole risk. You are solely responsible for the safe transportation, storage, refrigeration, reheating, and consumption of any food prepared during or taken home from a session. The Supper Club shall not be liable for any spoilage, contamination, foodborne illness, allergic reaction, or other adverse event occurring after food leaves the premises.

9. Private Residence and Accessibility

Sessions are held at a private residence in Sausalito, California. The address will be provided upon confirmed booking. Participants acknowledge that the property includes a flight of stairs; the venue is not wheelchair accessible; and free street parking is available nearby. You assume all risks associated with entering and using the property.

10. Property Damage

Participants are financially responsible for any damage they cause to the residence, furnishings, equipment, fixtures, or other property during a session, excluding normal wear and tear.

11. Conduct and Right to Refuse Service

The Supper Club reserves the right, in its sole discretion, to refuse service, deny entry, or remove any participant whose conduct is unsafe, disruptive, intoxicated, unlawful, or otherwise inappropriate. No refund will be provided in such circumstances.

12. Photography and Media Release

The Supper Club may photograph or record sessions for promotional, marketing, and social media purposes. By attending, you grant The Supper Club permission to use your image, likeness, voice, and appearance in any media without compensation. If you prefer not to be photographed or recorded, you must notify us in writing prior to the session.

13. Private Sessions

Private events are subject to these Terms and Conditions unless otherwise agreed in writing. Specific event details, including menu, pricing, guest count, and scheduling, will be confirmed separately.

14. Governing Law and Venue

These Terms and Conditions shall be governed by and construed in accordance with the laws of the State of California. Any dispute arising out of or relating to these Terms, any session, or participation in any activity shall be brought exclusively in the state or federal courts located in Marin County, California.

15. Severability

If any provision of these Terms and Conditions is found to be invalid, illegal, or unenforceable, the remaining provisions shall remain in full force and effect.

16. Entire Agreement

These Terms and Conditions constitute the entire agreement between you and The Supper Club and supersede all prior communications, representations, or agreements.

17. Contact Information

For questions regarding these Terms and Conditions, please contact Jessica Walters at jessica@thesupperclubsausalito.com.

By booking and/or attending a session, you acknowledge that you have carefully read these Terms and Conditions, fully understand them, and voluntarily agree to be bound by them.

Last updated: May 2026

© 2025 The Supper Club by Jessica Walters · Sausalito, California

thesupperclubsausalito.com

Request received.
I'll be in touch within the next 48hrs. Looking forward to cooking with you!